Bryant Terry
AFRO-VEGAN: FARM-FRESH AFRICAN, CARIBBEAN, AND SOUTHERN FLAVORS REMIXED
Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on...
$27.50
$19.50
Black Food: Stories, Art, and Recipes from Across the African Diaspora
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the...
$40.00
$24.00
THE INSPIRED VEGAN: SEASONAL INGREDIENTS, CREATIVE RECIPES, MOUTHWATERING MENUS
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of...
$19.99
VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN AMERICAN CUISINE
One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and...
$18.99
VEGETABLE KINGDOM: THE ABUNDANT WORLD OF VEGAN RECIPES
“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzThe book is organized by...
$30.00
$21.00