Michael W. Twitty
Koshersoul: The Faith and Food Journey of an African American Jew
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures...
$28.99
$23.19
RICE: A SAVOR THE SOUTH COOKBOOK (COMING SOON)
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main...
$20.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher : Amistad; Illustrated edition (July 31, 2018)
Paperback : 480 pages
ISBN-10 : 0062379275
$14.00
$8.40
The Cooking Gene: A Journey Through African American Culinary History in the Old South
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to...
$28.99
$17.39