Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
SOUL FOOD ADVISOR: RECIPES AND TIPS FOR AUTHENTIC SOUTHERN COOKING
Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully...
Jollof Rice and Other Revolutions: A Novel in Interlocking Stories
Hardcover : 256 pages ISBN-10 : 0063117045 ISBN-13 : 978-0063117044
Everyone's Table: Global Recipes for Modern Health
Publisher : Harper Wave May 11, 2021 Hardcover : 400 pages ISBN-10 : 0062984519 ISBN-13 : 978-0062984517
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher : Amistad; Illustrated edition July 31, 2018 Paperback : 480 pages ISBN-10 : 0062379275 ISBN-13 : 978-0062379276
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
Hardcover : 288 pages ISBN-10 : 0063277492 ISBN-13 : 978-0063277496
Koshersoul: The Faith and Food Journey of an African American Jew
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures...