NEW ARRIVALS
I HEART SOUL FOOD
Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs....
$24.95
CAKE LOVE: HOW TO BAKE CAKES FROM SCRATCH
Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking―including, of course, the step in which you present your...
$39.99
TIKI: MODERN COCKTAILS
Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping...
$29.95
SISTAH VEGAN: BLACK FEMALE VEGANS SPEAK ON FOOD, IDENTITY, HEALTH, AND SOCIETY
Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than...
$22.00
$18.00
RICE: A SAVOR THE SOUTH COOKBOOK (COMING SOON)
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main...
$20.00
THE INSPIRED VEGAN: SEASONAL INGREDIENTS, CREATIVE RECIPES, MOUTHWATERING MENUS
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of...
$19.99
The Ancient Mysteries of Melchizedek
"The Power and Proper use of the Holy Name YHWH, the Four Worlds of Creation, The Methods of Ancient Prayer< the 72 Angels bearing the Name of the Creator (Shem-Ha-Boreh), and the practical application of it all can be found...
$24.95
$16.95
RUFUS ESTES' GOOD THINGS TO EAT: THE FIRST COOKBOOK BY AN AFRICAN-AMERICAN CHEF
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be...
$11.95
FIT MEN COOK: 100+ MEAL PREP RECIPES FOR MEN AND WOMEN--ALWAYS #HEALTHYAF, NEVER BORING
We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies,...
$29.99
Gerald Massey's Lectures
The Historical (Jewish) Jesus and the Mythical (Egyptian) Christ; Paul as a Gnostic Opponent, not the Apostle of Historic Christianity; The Logia of the Lord; or the Pre-Christian Sayings ascribed to Jesus the Christ; Gnostic and Historic Christianity; The Hebrew...
$10.95
JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR...
$35.00
CARIBBEAN VEGAN
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava...
$24.95
The Goddess Blackwoman: Mother of Civilization ("12 Lessons")
"12 lessons to restore the image, the character, & the responsibility of the goddess blackwoman"--Cover. Product details Publisher : Nia Communications (October 1, 1996) Language : English Paperback : 170 pages ISBN-10 : 1564111296 ISBN-13 : 978-1564111296 Item Weight : 10.4 ounces Dimensions : 5.4 x 0.5...
$12.95
MEALS, MUSIC, AND MUSES: RECIPES FROM MY AFRICAN AMERICAN KITCHEN
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has...
$35.00
THE RISE: BLACK COOKS AND THE SOUL OF AMERICAN FOOD: A COOKBOOK
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward...
$38.00
$24.00
MIXTAPE POTLUCK COOKBOOK: A DINNER PARTY FOR FRIENDS, THEIR RECIPES, AND THE SONGS THEY INSPIRE
Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he...
$29.99
SWEET HOME CAFE COOKBOOK: A CELEBRATION OF AFRICAN AMERICAN COOKING
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with...
$29.95
THE ETHNIC VEGETARIAN: TRADITIONAL AND MODERN RECIPES FROM AFRICA, AMERICA, AND THE CARIBBEAN (REVISED)
"When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors."...
$18.95
History of Edom and Khazaria: The Other Israel
History of Edom and Khazaria: The Other Israel - by Nabi Melchizedek Y. Lewis
Product details
Publisher: Afrikan World Books
January 1, 2005
Paperback: 302 pages
ISBN-10: 1602810206
ISBN-13: 978-1602810204
$24.95
$16.95
SWEET POTATO SOUL: 100 EASY VEGAN RECIPES FOR THE SOUTHERN FLAVORS OF SMOKE, SUGAR, SPICE, AND SOUL
Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to...
$19.99