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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
ISBN: 1646117212
High on the Hog: A Culinary Journey from Africa to America
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. Harris has spent much of...
$20.00
$12.00
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
$28.99
$19.99
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Caribbean food is often known for its tasty meat and fish dishes. However, there's more to Caribbean food than jerk chicken. It also features a wide variety of fresh fruit and vegetables like plantain, yams, jackfruit, guava, and plenty more,...
$30.00
$24.00
Brotha Vegan: Black Men Speak on Food, Identity, Health, and Society
ISBN: 1590565983 EAN: 9781590565988
$22.00
BLACK GIRL BAKING: WHOLESOME RECIPES INSPIRED BY A SOULFUL UPBRINGING
For Jerrelle Guy, food has always been what has shaped her―her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather...
$21.99
AFRO-VEGAN: FARM-FRESH AFRICAN, CARIBBEAN, AND SOUTHERN FLAVORS REMIXED
Blending African, Caribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based...
$27.50
$19.50
VEGETABLE KINGDOM: THE ABUNDANT WORLD OF VEGAN RECIPES
“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzThe book is organized by...
$30.00
$21.00
VEGAN SOUL KITCHEN: FRESH, HEALTHY, AND CREATIVE AFRICAN AMERICAN CUISINE
One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and...
$18.99