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American Soul: The Black History of Food in the United States - Including 40 Recipes (Hardcover)

ISBN: 9781426222405
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Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically rooted recipes.


Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.

Product details

  • Publisher ‏ : ‎ National Geographic
  • Publication date ‏ : ‎ September 9, 2025
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1426222408
  • ISBN-13 ‏ : ‎ 9781426222405
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