‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from,and to savour.’ -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)

‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie

‘An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.’ - IXTA BELFRAGE, chef and author of MEZCLA

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.

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