This comprehensive field guide to Ireland's robust and growing whiskey scene is the ultimate itinerary for whiskey beginners and connoisseurs, alike.
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
Learn the art of Sierra Leonean cooking with the Traditional Sierra Leonean Cookbook. This delightful collection of easy recipes brings the flavors of West Africa to your kitchen, making it simple to create authentic dishes like Jollof Rice, Cassava Leaf...
Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year."My Vegan Year is a teenager's perfect introduction to veganism, packed with recipes for delicious and eye-catching...
Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year."My Vegan Year is a teenager's perfect introduction to veganism, packed with recipes for delicious and eye-catching...