Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
Learn the art of Sierra Leonean cooking with the Traditional Sierra Leonean Cookbook. This delightful collection of easy recipes brings the flavors of West Africa to your kitchen, making it simple to create authentic dishes like Jollof Rice, Cassava Leaf...
An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be...
Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show!Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNERSince it premiered in June 2018, Yellowstone has...