Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).
The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking juice recipes such as I Have a Heart-On” and Kale the Pain Away” are bound to get your blood pumping in all the right ways. And there are snacks! Jalapeño (Dirty) POPS,” I Want Candy,” and Raspberry-Chia Fruit Roll Up” are totally raw, vegan, and comforting parts of your detox. Karliin strongly believes that diets” (ewww) don’t work, so instead she will teach you how to adopt new habits to help you live happy and healthy.
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
Learn the art of Sierra Leonean cooking with the Traditional Sierra Leonean Cookbook. This delightful collection of easy recipes brings the flavors of West Africa to your kitchen, making it simple to create authentic dishes like Jollof Rice, Cassava Leaf...
Most of us have mastered the old rules of wine pairings: red wine with meat, white wine with chicken and fruit. But what about cheeses? Vegetarian foods? Or foods that (gasp!) use a combination of ingredients? Using a unique splitpage...
Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various...