Savor the Flavors of the Evergreen State

Indulge in the ultimate culinary road trip through Washington!

Discover the rich bounty and vibrant food culture of Washington with A Taste of Washington by chef and sommelier Michele Morris. This gorgeous, full-color cookbook brings together 120 handpicked recipes from top restaurants, bistros, lodges, cafés, and bed-and-breakfasts across the state—celebrating everything from seasonal farm-fresh ingredients to creative coastal cuisine.

• Features diverse recipes from every corner of Washington—from iconic Seattle eateries to hidden gems in wine country.
• Mouthwatering photos of every dish for visual inspiration.
• Showcases regional favorites like Geoduck Sauté, Walla Walla Sweet Onions, and Theo Chocolate Ganache Cake.
• Includes seasonal cooking tips and chef-tested instructions that make it easy to recreate dishes at home.
• Perfect for food lovers, travel buffs, and anyone who wants to cook with local, sustainable ingredients.

From orchard-fresh fruits to world-class seafood and bold global fusions, this book is a tribute to Washington's culinary creativity.

"Captures the flavor and personality of the state . . . in delicious style."
—Cynthia Nims, cookbook author and culinary consultant

Whether you're a home cook, a foodie, or simply love the Pacific Northwest, this book offers an irresistible journey through one of America's most delicious regions. Bring home a true taste of the Pacific Northwest—you'll be inspired to cook, share, and savor every bite.