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THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH
By: Laura Osborne
ISBN: 0865431337
- Publisher : Africa World Pr; First American edition (March 1, 1993)
- Paperback : 132 pages
- ISBN-13 : 9780865431331
FEDERALISM IN AFRICA VOL. I: FRAMING THE NATIONAL QUESTION (Hardcopy)
Publisher : Africa World Press
Paperback : 323 pages
$89.00
$69.99
The Mali Empire: The Complete History of the Mali Empire
The Mali Empire was one of the most prosperous and powerful empires in the antiquity of Africa. The Mali Empire's growth and expansion from the 13th century onwards was legendary and pivotal in the history and indeed the culture of...
$18.95
$13.95
Libation: A Literary Pilgrimage Through the African-American Soul
Publisher : BTB PUBLISHING
Paperback : 135 pages
ISBN-13: 9781636521053
$16.95
$10.95
AN AFRO-GERMAN HISTORY: The Lives of Africans and Afro Germans in Germany from 1884-1950 By Katharina Oguntyoe Translated by Prof. Vernessa White-Jackson
In the mid 1980s, several German women collaborated on a writing project evolving from their commitment to discover and embrace their full identities as Germans, Blacks, and females living in a society that is often racist and sexist. The completed...
$24.95
$18.95
LAWRENCE HAMM: A Life in the Struggle by Lawrence Hamm with Annette Alston
Lawrence Hamm’s life links the most powerful social movements of the last 50 years. Appointed to the Newark, New Jersey Board of Education in 1971 at the age of 17, he balanced the radical world of Newark’s Black Power Movement with...
$24.95
$18.95