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Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.
Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:
Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:
- Simple Fried Plantains
- Red Red Stew
- Red Snapper and Yam Croquettes
- Bofrot Doughnuts
- Nkatsenkwan (Peanut Butter Stew with Lamb)
- Jollof Fried Chicken
- Ghana-fied Caesar Salad
- and more
With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
- Publisher : Voracious
- October 19, 2021
- Hardcover : 256 pages
- ISBN-10 : 0316335037
- ISBN-13 : 978-0316335034
Orishas, Goddesses, and Voodoo Queens: The Divine Feminine in the African Religious Traditions
An inspiring exploration of the goddesses of the West African spiritual traditions and their role in shaping Yoruba (Ifa), Santeria, Haitian Vodoun, and New Orleans Voodoo. Throughout Africa and beyond in the diaspora caused by the slave trade, the divine...
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WIT & WISDOM OF AFRICA: PROVERBS FROM AFRICA AND THE CARIBBEAN
Publisher : Africa World Pr (June 1, 1999)
Paperback : 224 pages
ISBN-13 : 9780865437241
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Rootwork
Paperback : 160 pages
ISBN-10 : 0743235347
ISBN-13 : 978-0743235341
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her...
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Medical Apartheid: The Dark History of Medical Experimentation on Black Americans from Colonial Times to the Present
From the era of slavery to the present day, starting with the earliest encounters between Black Americans and Western medical researchers and the racist pseudoscience that resulted, Medical Apartheid details the ways both slaves and freedmen were used in hospitals for experiments...
$20.00
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High on the Hog: A Culinary Journey from Africa to America
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. Harris has spent much of...
$20.00
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INTRODUCTION TO AFRICAN ORAL LITERATURE AND PERFORMANCE
Publisher : Africa World Press; 0 edition (October 30, 2005)
Paperback : 272 pages
ISBN-10 : 1592211518
$29.95
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#1544
Product details
Publisher : Urban Renaissance (February 22, 2022)
Language : English
Paperback : 240 pages
ISBN-10 : 1645563294
ISBN-13 : 9781645563297
$9.99
$6.99