Cookbooks
SOUL FOOD ADVISOR: RECIPES AND TIPS FOR AUTHENTIC SOUTHERN COOKING
Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully...
$29.95
$23.95
Jollof Rice and Other Revolutions: A Novel in Interlocking Stories
Hardcover : 256 pages
ISBN-10 : 0063117045
ISBN-13 : 978-0063117044
$27.99
$19.95
Diet 666
Paperback : 126 pages
ISBN-10 : 1795443731
ISBN-13 : 978-1795443739
$14.99
$9.99
Everyone's Table: Global Recipes for Modern Health
Publisher : Harper Wave
May 11, 2021
Hardcover : 400 pages
ISBN-10 : 0062984519
ISBN-13 : 978-0062984517
$37.50
$29.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Publisher : Amistad; Illustrated edition
July 31, 2018
Paperback : 480 pages
ISBN-10 : 0062379275
ISBN-13 : 978-0062379276
$16.99
$11.99
OSITA OSINRI
Paperback : 32 pages
ISBN-10 : 1720888477
ISBN-13 : 978-1720888475
$18.00
$12.00
Koshersoul: The Faith and Food Journey of an African American Jew
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures...
$28.99
$23.19